Yay, 2016!


Started the year our right with Korean traditional New Year’s soup: 떡국 or dduk gook in the morning (ok, it was actually lunch -_-).

Plus some kimchi, which I made for the first time from scratch a month ago and made an additional side dish of pan fried tofu with sauce. Though I envy the bountiful spreads of the legit ajooma New Year’s breakfasts, this was just right for our little fam!


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.